With an increasing number of regulatory, social and environmental challenges, NPD in the food manufacturing sector is becoming increasingly complex. Discover why digitalisation, data and networking are revolutionising the process.
Food Manufacture rounds up the latest raft of new product launches to hit UK shelves, from Cathedral City's first venture into chilled meals, to new Kettle crisps varieties, and a Thai Green Cod Curry oven ready SKU from New England Seafood.
Leaders at Amazon Fresh, the International Chamber of Commerce UK, and Hello Fresh have been appointed onto The Felix Project’s Board of Trustees, while Gabriel Fernández steps into the role of president of Global Emerging Markets (GEM) for Mars Snacking.
Consumers are increasingly turning to own-label food products in the place of established brands as the sting of ongoing food inflation challenges continue to ravage people’s wallets.
A Gloucestershire-based miller has teamed up with Aberystwyth University to study the milling and blending process for white flour in a bid to develop better-for-you white bread.